Vanilla Buttercream Frosting

By JDARK

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Ingredients

2 sticks butter, softened
7 ounces marshmallow cream
1 cup confectioner's sugar
1 teaspoon vanilla extract

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Beat butter in medium bowl with mixer on medium speed until creamy.
2. Beat in marshmallow cream.
3. When well blended, beat in confectioner's sugar and vanilla.
4. Increase speed to high and beat 3 to 4 minutes until fluffy.