Chocolate Lasagna | Easy No-Bake Treat

By lakecar

Ingredients

• 1 package regular Oreo cookies
• 6 Tablespoon butter, melted
• 1- 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tablespoons cold milk
• 1- 12 ounce tub Cool Whip, divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

Details

Servings 1
Adapted from mommysfabulousfinds.com

Preparation

Step 1

Instructions

Crush 1 package of regular Oreos until fine (Food Processor if available)

Place Oreo crumbs to a large bowl. Mix in 6 tablespoons melted butter

Place the mixture to a 9 x 13 inch baking dish and press crumbs evenly in the bottom of the pan.

Place the pan in the refrigerator while you work on the additional layers.

Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and ¼ cups Cool Whip. Spread this mixture over the crust.

In a bowl, whisk together chocolate instant pudding with 3 and ¼ cups cold milk until pudding thickens. Use a spatula to spread the mixture over the previous cream cheese layer.

Allow the dessert to rest for about 5 minutes so that the pudding can firm up.

Spread the remaining Cool Whip over the top. Sprinkle with mini chocolate chips.

Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.