Strawberry Sorbet

By idocakes

Ingredients

• 2-3 lemons, 1 seeded and roughly chopped and the others juiced
• 2 cups sugar
• 2 pounds strawberries, hulled

Details

Servings 6
Adapted from food52.com

Preparation

Step 1

Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl. Ask a question about this step.
Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen