Asparagus Beef Roll-Ups

By á-47

Ingredients

• 1 1/2 cups water
• 36 fresh asparagus spears, trimmed
• 1 carton (8 oz) spreadable chive and onion cream cheese
• 3-5 Tbsp. prepared horseradish
• 2 pkgs. (5 oz each) thin sliced roast beef

Preparation

Step 1

In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.

In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture, top wtih an aspargus sprear. Roill up tightly.

Refrigerate until serving.

Yield: 3 dozen