Low fat marshmallow icing

By á-51

Ingredients

• 2 tbs milk
• 6 tbs sugar
• 1 package mini marshmallows
• 2 tbs boiling water
• 1/2 tsp vanilla extract

Preparation

Step 1

In a saucepan over low to medium heat warm the milk and sugar for 6 minutes without stirring.

In a double boiler heat the marshmallows. When they are very soft, add boiling water, stirring until smooth.

Remove from heat. Add the vanilla. With an electric mixer on medium speed, beat in the hot sugar. Keep beating until partly cool. Use at once