Crock Pot Meatloaf

By JeannieChu

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Rate this recipe 4.8/5 (9 Votes)

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Ingredients

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Details

Adapted from food.com

Preparation

Step 1

1
To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2
In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.