Pecan Pie Cookie Bars

By Bexter

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 cups Pillsbury BEST® All Purpose Flour
• 1 cup dark brown sugar, divided
• 1 cup butter, melted
• 1 large egg, beaten
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

HEAT oven to 350°F. Spray bottom of 8 x 8-inch baking pan with no-stick cooking spray.

COMBINE flour, 1/2 cup brown sugar and butter in large bowl. Spread on bottom of prepared pan.

BAKE 20 minutes.

BEAT together egg, sweetened condensed milk, vanilla and remaining brown sugar in medium bowl. Stir in pecans. Pour on top of baked cookie layer.

BAKE 30 minutes. Cool. Cut into bars.