Paleo Vanilla Cupcakes

By Bailey1_

Ingredients

• 1/4 cup coconut flour
• 1/8 teaspoon celtic sea salt
• 1/8 teaspoon baking soda
• 3 large eggs
• 1/4 cup vegan shortening
• 2 tablespoons honey
• 1 tablespoon vanilla extract

Details

Servings 6
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor, combine coconut flour, salt and baking soda

Pulse in eggs, shortening, honey and vanilla

Line a cupcake pan with 6 paper liners and scoop ¼ cup into each

Bake at 350° for 20-24 minutes

Cool for 1 hour

Frost with Paleo Chocolate Frosting

Serve

Makes 6 cupcakes