Short Ribs

By McLean

Ingredients

• 3 lbs. beef short ribs
• 1 small onion, chopped
• 1 garlic love, minced
• 1 (6 oz.) can tomato paste
• 1 cup ketchup
• 3/4 cup packed light brown sugar
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons yellow mustard
• 2 teaspoons salt

Details

Servings 4

Preparation

Step 1

In a soup pot, brown the ribs on all sides over medium-high heat. Reduce the heat to low, cover, and cook for 1 hour, drain.

In a medium bowl, combine the remaining ingredients; mix well and pour over the ribs.

Cover and cook for 1 1/2 hours, or until the beef is tender, stirring occasionally.