Appetizers: Crunchy Zucchini Sticks

By JoFClark

Ingredients

• Preheat oven to 350 degrees
• 6 medium zucchini
• 1 cup wheat germ
• 1 cup finely chopped almonds
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 cup melted butter
• 12 ounces low-fat ranch dressing

Details

Cooking time 15mins

Preparation

Step 1

Cut each zucchini lengthwise into
halves to form sticks.  Cut each stick lengthwise into halves (each
zucchini makes 16 sticks).
Mix wheat germ, almonds, cheese and salt in plastic bag.  Roll
about 8 zucchini sticks at a time in butter until evenly coated.
Lift with fork. Shake sticks in wheat germ mixture.  Place on an ungreased
cookie sheet.  
Serve with low-fat ranch dressing.