Beef: Marion Thomas' Beef Burgundy

By JoFClark

Ingredients

• 2 pounds lean chuck (sirloin), bite size
• 5 medium onions, chopped
• 1 1/2 T flour
• 1/2 t dry mustard
• 1/2 t majoram
• 1/2 t thyme
• 2 small bay leaves
• Salt & Pepper to taste
• 1 can beef bouillon
• 1 cup wine
• 1 pound fresh mushrooms

Details

Cooking time 3mins

Preparation

Step 1

Brown meat and onions slightly in cooking oil, add all the above ingredients except mushrooms in
pot with cover.  Cook slowly for 3 1/2 hours.  Saute mushrooms in butter and add before serving.  If gray is too thin, add more flour with wine and add.
Note:  Instead of browning meat in oil, may substitute with 3 slices of bacon, use bacon in pot.