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Ingredients
- 1 (16 oz) carton dairy sour cream
- 2 (7 oz) cans diced green chilies, drained
- 1/4 cup snipped fresh cilantro
- 1/4 cup jarred salsa
- 2 cloves garlic, minced
- 1 tsp. mild or hot chili powder
- 2 tsp. finely shredded lime peel
- 1/2 tsp salt
- Bottled hot pepper sauce to taste
- Assorted vegetable dippers
Details
Preparation
Step 1
In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt & bottled hot pepper sauce.
Cover and chill overnight. Serve with vegetable dippers.
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