Fudge Marble Pound Cake (D)

By catgirl

Ingredients

• 1 package Duncan Hines Moist Delux Fudge Marble Cake Mix
• 1 (3.4 oz) package vanilla instant pudding and pie filling
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil

Details

Servings 2
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour two 9 x 5 x 3-inch loaf pans.

Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup of batter. Place in a small bowl; stir in contents of reserved cocoa packet.

Spoon half the yellow batter into each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.

Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.