Perfect Vanilla Butter Cake

By cuznvin

Staten Island Cakes Vinny Buzzetta

Ingredients

• Ingredients:
• YIELDS 1 HALF SIZE SHEET PAN
• 400 g all purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 310 g unsalted butter
• 320 g butter milk
• 6 whole eggs
• 2 tsp. vanilla
• 1/2 tsp. salt
• 520 g granulated sugar

Preparation

Step 1

Grease and parchment paper 1 half-sheet pan.

• Pre-heat the oven until 350 degrees.

• Mix all the dry ingredients together.

• Cream the butter and sugar until very light and fluffy.

• Once the butter and sugar is creamed nicely add the eggs and vanilla, mix to incorporate.

• Alternate the dry ingredients and buttermilk on low until combined. Do not overbeat or the cake will be tough.

• Pour the batter into the half sheet pan and spread it out evenly.

• Bake for about 15 minutes until the cake is golden brown and springs back to the touch