S'more Ice Cream Treats

By Lorgood

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Ingredients

9 HONEY MAID Honey Grahams, broken in half (18 squares), divided
1 cup hot fudge ice cream topping, divided
2 cups JET-PUFFED Miniature Marshmallows
2 cups chocolate ice cream, softened

Details

Preparation

Step 1

PLACE 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.

TOP with layers of ice cream, remaining fudge topping and remaining graham squares; cover.

FREEZE several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.

Kraft Kitchens Tip
sStorage Know-HowWrap leftover ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week