Gingerbread Pancakes

By melissadove

Ingredients

• 2 1/2 cups Original Bisquick® mix
• 1 cup milk
• 3/4 cup apple butter
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 eggs

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2
Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.

3
Cook until edges are dry. Turn; cook until brown.