Momma Reiners Chocolate Fudge

Photo by Chantal D.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • Chocolate Fudge:

  • 3/4 cup 3/4

    cup (1 1/2 sticks) salted butter

  • 2 2/3 cups 2 2/3

    cups sugar

  • 1 can 1

    can (5 ounces) evaporated milk

  • 12 ounces 12

    ounces semisweet chocolate, finely chopped

  • 2 1/4 cups 2 1/4

    cups Momma Reiner's Homemade Marshmallow Cream

  • 1/2 teaspoon 1/2

    teaspoon pure vanilla extract

  • Marshmallow Cream :

  • 3 large 3

    large egg whites

  • 1/2 teaspoon 1/2

    teaspoon cream of tartar

  • 2/3 cup 2/3

    cup plus 2 tablespoons sugar

  • 3/4 cup 3/4

    cup light corn syrup

  • 2/3 cup 2/3

    cup granulated sugar

  • 1 teaspoon 1

    teaspoon pure vanilla extract

Directions

Chocolate Fudge : (Makes enough for 30 marshmallows) 1.Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes. 2. Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately. Marshmallow Cream : (Makes about 5 cups) 1. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together until light and frothy. With the mixer running, slowly pour in 2 tablespoons sugar; beat until soft peaks form. Set aside. 2. In a small saucepan, combine 1/3 cup water, corn syrup, and remaining 2/3 cup sugar. Place over medium heat and cook until boiling. Cook, stirring, until mixture reaches the firm-ball stage, about 242 to 248 degrees on a candy thermometer, about 6 minutes. Immediately remove from heat. 3. With the mixer on low, slowly add hot syrup to egg-white mixture. Increase mixer speed to high and continue beating for 5 minutes. Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.

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