bite - Healthy Protein Peanut Butter Chocolate Chip Cookie Dough Balls

By tinathorn

Ingredients

• 1 1/4 cups canned chickpeas, rinsed and drained (about a 400g/14oz can)
• 1/2 cup + 2 tbsp natural peanut butter (165g, 5.8 oz)
• 1/4 cup honey (80g, 2.8 oz)
• 2 tsp vanilla extract
• 1 tsp baking powder
• pinch salt
• 1/2 cup chocolate chips

Details

Servings 10
Adapted from butterbaking.com

Preparation

Step 1

Preheat the oven to 180 C (350 F) and line a tray with baking paper.

Add the peanut butter, honey, vanilla, baking powder and salt and process until very smooth.

Stir in the chocolate chips.

Using slightly wet hands, roll tablespoons of the mixture into balls and place on the lined tray.

Bake for 10 minutes. Makes 16 cookie balls.