Spaghetti Sauce

By ksgroves

Ingredients

• 1 lb. ground beef, browned and drained
• 1 can mushrooms (stems and pieces)
• 1 tsp oregano
• 1 tsp. parsley
• 1 tsp garlic
• 1 TBS dried onion
• 1 6 oz can tomato paste
• 1 tsp pepper
• 1 15 oz can tomato puree
• 1/2 tsp salt

Preparation

Step 1

Add all the ingredients together and stir. Bring to boil and then let simmer for 30 minutes. Serve over spaghetti or baked spaghetti squash.