Meicn casserole
By á-10254
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Ingredients
- 1 (10.75 ounce) cancondensed cream of mushroom soup
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
- 1 (10.75 ounce) cancondensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
Details
Preparation
Step 1
~
- COOK30 mins
- READY IN1 hr
Makes 12 servings
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium high heat. Add
chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat
mixture. Make another row of tortillas, then finish off with rest of meat
mixture. Top with grated cheese.
4. Bake in a preheated oven for 30 minutes.
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