Chicken Enchilada Casserole

By mavannier

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Ingredients

2 c. cooked, chopped chicken
2 c. shredded monterey cheese
small bag of Fritos
2 cans cream of chicken soup
1 8 oz. cream cheese
1/4-1/2 c. picante sauce

Details

Preparation

Step 1

In 9x13 baking dish lay Fritos on the bottom. Spread 1 c. chicken over the chips. Mix soup, sour cream, and picante sauce and pour half over the chicken. Repeat in layers. Bake at 350 degrees for 30 minutes.