Prime Rib with Garlic Blue Cheese Dressing

By hugginst

Ingredients

• 5-6 Pounds bone-in prime rib roast, trimmed
• 6 garlic cloves
• 1/4 cup fresh rosemary leaves
• 1/2 cups fresh basil leaves
• 2 tsp Kosher salt
• 2 tsp ground pepper
• 3 Tablespoons Dijon mustard
• 3 Tablespoons extra-virgin oil
• Dressing
• 3/4 cup heavy cream
• 1 garlic clove thinly sliced
• 6 oz. blue cheese crumbled
• Fresh ground pepper

Details

Servings 6

Preparation

Step 1

Let roast stand at room temp. for 30 minutes. Preheat oven to 450〫

In food processor, finely mince garlic, rosemary, basil, salt and pepper. Add mustard and olive oil processing to form a paste over the top and side of the roast.

Cook roast in a pan, bone side down at 450〫 for 15 minutes. Reduce heat to 325〫 and cook for about 2 hours or until internal temp reaches 110〫 for rare.

Transfer roast to a cutting board and remove the bones. Loosely cover with foil and let it rest for 20-30 minutes.

Prepare the dressing, lace cream and garlic in saucepan. Bring to a boil over medium-high heat, then lower heat and simmer until the cream coats the back of the spoon 5-10 minutes. Remove the pan from the heat and stir in cheese. Season with pepper.

Carve meat and serve with dressing.