Sour Cream Coffee Cake

By hugginst

Ingredients

• 1 cup sugar
• 1 stick margarine (softened)
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup sour cream
• 1 tsp. Vanilla
• 3/4 tsp vanilla
• 1/2 tsp. cinnamon
• 1 cup brown sugar
• 1 Bundt Pan

Details

Servings 12

Preparation

Step 1

Cream butter and sugar until creamy in a mixer. Add eggs.
Sift flour, soda and baking powder into a bowl Add flour mixture and sour cream alternately into the creamed butter and sugar. Add vanilla

Create topping in a bowl. Mix brown sugar, vanilla and cinnamon.

Grease and flour the cake pan. Add a layer of cream mixture. Next sprinkle the brown sugar topping over the cream mixture, then add another layer of cream mixture and then another layer of topping. Finish with one more layer of mixture.

Bake 350〫for 40 minutes - cake will be a golden brown.
Don' over bake!