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- 2 cups chopped ham
- 3 ounces cream cheese, softened
- 1/2 cup shredded cheese
- 4 ounce can diced green chilies
- 1/4 cup chopped olives
- Can of Hungry Jack biscuits
Mix together ham, cheeses, olives, and chilies. Separate biscuit dough and press into greased muffin pans. Fill with ham mixture. Bake at 375 degrees for 15 to 20 minutes.