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Inside Out Chinese Spring Roll Salad


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Rate this recipe 4.7/5 (20 Votes)
Inside Out Chinese Spring Roll Salad 1 Picture


  • Salad:
  • 2 oz Bean Thread, mung bean noodles
  • 3 cups Shredded Napa Cabbage
  • 1 cup Torn Watercress
  • 1 Carrot, cut into matchstick thin strips
  • 1/2 cup Seedless Cucumber, cut into matchstick thin strips
  • 1/2 cup Red Bell Pepper, cut into matchstick thin strips
  • 1 Green Onion, minced
  • 1 cup Chopped Baby Corn
  • 2 Tbsp Snipped Cilantro
  • 2 Tbsp Snipped Mint
  • Dressing:
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Sweet Chili Sauce
  • 2 Tbsp Lime Juice
  • 1 tsp Soy Sauce
  • 1 tsp Minced Ginger Root
  • 1 Large Clove Garlic, crushed
  • 1/2 tsp Lime Zest
  • Garnish- Black Sesame Seeds


Adapted from


Step 1

Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.

Helpful Tips:

Adding 2 ounces of cooked small salad shrimp or flaked crab meat, turns this side dish salad into a main dish salad.

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