Grandma's Russian Tea

By TNcook

Ingredients

• 22 family-sized tea bags
• 1quart1 quart boiling water
• 1 1/2quarts1 1/2 quarts water
• 66 whole cloves
• 11 cinnamon stick
• 1(12 ounce) can1 (12 ounce) can pineapple juice
• 1cup1 cup white sugar
• 1(6 ounce) can1 (6 ounce) can frozen orange juice concentrate
• 1(6 ounce) can1 (6 ounce) can frozen lemonade concentrate
• 1teaspoon1 teaspoon ground allspice

Details

Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.

Combine 1 1/2 cups water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.