Gingerbread Trifle Recipe

By zircon50

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 7 cups cubed Gingerbread Cake
• 3/4 cup English toffee bits or almond brickle chips
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 maraschino cherry

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

In a 2-qt. serving bowl, layer half of the cake cubes and pudding.

Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding.

Spread whipped topping over the top; sprinkle with remaining toffee bits.

Garnish with cherry.

Yield: 8-10 servings.