Chicken Crescent Wreath

By TrayH

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped water chestnuts
• 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
• 2 tablespoons chopped onion

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

* Combine the remaining ingredients; spoon over wide ends of rolls.

* Fold points over filling and tuck under wide ends (filling will be visible).

* Bake at 375° for 20-25 minutes or until golden brown.


Yield: 6-8 servings.