Sauced: Char Siu Sauce

By RoketJSquerl

Ingredients

• 1/3 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tablespoons dry sherry
• 1 teaspoon Chinese five spice powder

Details

Adapted from seriouseats.com

Preparation

Step 1

In a small bowl, mix together Hoisin sauce, honey, soy sauce, sherry, and five spice powder.

Use this sauce as a marinade on pork belly, ribs, loin—any piece of pork you want to give an Asian barbecue flavor to, but it's also great as a dip or spread as well.