Nacho Dogs

By ldijoe

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Ingredients

8 Taco shells (preferable Old El Paso Stand n' Stuff from 4.7-oz. pkg.)
8 All beef hot dogs
Tomato slices
Shredded Cheddar cheese
Guacamole
Sliced Black Olives
Sour Cream
Chopped Red Onion

Details

Servings 8
Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

Prepare grill for direct-heat cooking. Grill hot dogs, turning occasionally, until lightly browned, 6-8 minutes.

Heat taco shells according to package directions. Serve hot dogs in taco shells filled with tomato slices and topped with shredded Cheddar cheese, guacamole, sliced black olives, sour cream and chopped red onion