Brownie Bottom Pudding Pie

By kannenk

Ingredients

• 4 sq. Baker's semisweet baking chocolate or 1 pkg. (4 oz.) Baker's German sweet baking chocolate
• 1/3 c. butter
• 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. flour
• 2 1/2 c. cold milk
• 2 pkg. instant pudding
• Cool Whip

Preparation

Step 1

Heat oven to 350 (325 for glass). Grease bottom and sides of 9" pie pan or double recipe for 9x13 pan. Microwave chocolate and butter in lg. bowl on high 2 min. Stir until chocolate melted. Stir in sugar, eggs, and vanilla. Mix in flour. Spread in pan. Bake 25-30 min. Cool.
Pour milk into lg. bowl. Add pudding mixes. Beat with wire whisk 1 min. Let stand 2 min. Spread over brownie. Top with Cool Whip. Refrigerate.