Marinated Tomato Salad with Arugula and Goat Cheese

By allie5jones

Ingredients

• 1 1/2 pounds ripe tomatoes, cored and sliced into 1/2-inch wedges
• 1/2 tsp. salt
• 2 cups baby arugula
• 2 T olive oil
• 1 T red wine vinegar
• 1 garlic glove, minced
• 1/4 cup fresh basil
• 1/2 tsp. pepper
• 1/4 cup crumbled goat cheese

Details

Servings 4

Preparation

Step 1

1. Toss tomatoes and salt in large bowl, then transfer to baking sheet lined with paper towels; let drain 15 minutes.
2. Return drained tomatoes to bowl and toss with arugula, oil, vinegar, garlic, basil, and pepper. Let marinate 15 minutes. Sprinkle cheese over salad. Serve.