Russian Tea Cakes

By dawn716

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Ingredients

1 C BUTTER
1 t VANILLA
6 T 10X SUGAR
2 C FLOUR
1 C CHOPPED WALNUTS
1/3 C 10X SUGAR FOR DECORATING

Details

Preparation

Step 1

PREHEAT OVEN TO 350* CREAM BUTTER AND VANILLA. COMBINE SUGAR AND FLOUR AND MIX INTO BUTTER. ADD WALNUTS.
ROLL INTO 1" BALLS AND PLACE 2 INCHES APART ON GREASED COOKIE SHEET. BAKE 12 MINUTES. COOL. ROLL IN 10X SUGAR.