Meatballs in Barbeque Sauce (Mary Ellen)

By allie5jones

Ingredients

• 1/2 cup catsup
• 2 T molasses
• 1 T vinegar
• 1/2 pound ground beef
• 1 slice of bread, cut into small pieces
• 2 T milk
• 1 T chopped onion
• 1 egg
• 1/4 tsp. salt

Preparation

Step 1

Combine and microwave catsup, molasses, and vinegar in a small covered casserole for 5 minutes. Combine the rest of the ingredients and shape into 12 meatballs. Microwave for 2 minutes, turn over and microwave until done. Cove with barbeque sauce and serve with 2 cups of cooked egg noodles.
Also, makes a good meatloaf.