Super Stuffed Potatoes

By cheeserohan

Ingredients

• 4 small baking potatoes
• 1 pound ground beef
• 1/4 pound Velveeta, cut into 1/2 inch cubes
• 1 small tomato, chopped
• 2 green onions, sliced
• 1/2 cup sour cream

Preparation

Step 1

Prick potatoes in several places with a fork.

Microwave on HIGH 14 minutes or just until tender, turning after 7 minutes.

Meanwhile, brown meat in large skillet; drain.

Add Velveeta, tomatoes, and onion; cook until Velveeta is melted and mixture is well blended, stirring frequently.

Split potatoes; mash insides with fork. Top with meat mixture and sour cream.