Bacon Biscuits with Orange-Honey Butter

By ldelmas

Ingredients

• 8 slices bacon, cut into 1/2-inch pieces
• 1 1/4 cups Original Bisquick® mix
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 1/2 cup milk
• 1/4 cup butter, softened
• 3 tablespoons orange marmalade
• 1 tablespoon honey

Preparation

Step 1

Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
2 In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
3 Bake 7 to 9 minutes or until golden brown.
4 In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.
Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.

Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.