Slow Cooker Greek-Style Chicken

By NorbergRhonda

Ingredients

• 6 boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 lemon, thinly sliced
• 1/4 cup kalamata olives
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Hot cooked rice or orzo

Preparation

Step 1

1. Remove and discard visible fat from chicken. Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until hot. Brown chicken on all sides. Transfer to slow cooker.

2. Add broth, lemon, olives, garlic and oregano. Cover, cook on LOW 4 to 5 hours or until chicken is tender. Serve with rice or orzo.