OREO Cookie Balls

By Deeee

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Rate this recipe 4.4/5 (23 Votes)

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Details

Servings 48
Preparation time 30mins
Cooking time 100mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.