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Jello Punch

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Ingredients

  • 2 3-ounce packages of strawberry Jello
  • 2 cups hot water
  • 2 cups sugar
  • 7 cups cold water
  • 2 46-ounce cans pineapple juice
  • 2 28-ounce bottles ginger ale

Details

Preparation time 10mins
 Cooking time 11mins

Preparation

Step 1

Dissolve Jello is hot water. Add sugar, water and pineapple juice. Freeze.

When ready to serve, thaw and stir in ginger ale.

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