Fruit Sauce Upside Down Cake

By allie5jones

Ingredients

• 1/4 cup butter or margarine
• 1/3 cup packed brown sugar
• 1 cup drained fruit sauce
• 1/3 cup chopped nuts
• 1 1/4 cup all purpose flour
• 3/4 cup sugar
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 cup fruit syrup
• 1/4 cup oil
• 2 eggs
• Whipped cream or ice cream, if desired

Preparation

Step 1

Melt butter in 8-inch square cake pan. Add brown sugar, fruit sauce and nuts; mix well. Set aside. In medium mixing bowl, combine remaining ingredients; mix well. Pour batter over fruit-sugar-butter mixture in pan. Bake at 350 degrees for 40-45 minutes until golden brown. Cool 5 minutes; loosen edges with knife and invert onto serving plate. Serve warm with ice or whipped cream, if desired.