Lemon-Blackberry Crisp

By SaraB

Ingredients

• 4 cups fresh blackberries (Sara's note - frozen works fine)
• 1/4 cup sugar
• 2 Tbs cornstarch
• 3 Tbs fresh lemon juice
• 25 vanilla wafers, crushed
• 1/2 cup uncooked regular oats
• 1/2 cup firmly packed light brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 cup butter, melted
• Ice cream or sweetened whipped cream (Optional)

Details

Servings 6

Preparation

Step 1

Place blackberries in a lightly greased 11x7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.

Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter until crumbly. Sprinkle over berries.

Bake at 400 degrees for 30 minutes or until lightly browned. Serve with ice cream, if desired.