Honey-Glazed Grilled Chicken Thighs

By deb49

Ingredients

• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 garlic cloves -- minced or teas garlic powder
• 4 boneless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.2When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.Use long-handled tongs to protect your hands from the heat of the grill and limit the amount of juices released from the chicken.