Banana fudge pudding

By Ksteve10

Ingredients

• 8 oz straight sided jars
• Vanilla wafers 9 or 10 per serving
• Bananas (one banana per 4 jars or so)
• 3.4 oz box of instant banana cream pudding (one box will make about 8 of the 8 oz jars)
• 1 cup milk
• 1 cup heavy cream
• Hot fudge sauce
• Chocolate almond bark or candy melts
• 5 large egg whites
• 1 1/2 cups sugar

Details

Servings 8
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Melt candy coating according to pkg directions and slice your bananas. Dip banana slices in the chocolate and place on a wax paper lined baking sheet. Once all banana slices are coated, place in the refrigerator to set.

2. Make your pudding according to box directions, substituting 1c. of cream for 1c. milk. Heat the hot fudge until spoonable, but not super hot.

3. Layer the jars as following: Small dab of pudding, one vanilla wafer on bottom and 4 around the sides (rounded side facing out), a few spoonfuls of pudding, a few chocolate covered banana slices, and a couple spoonfuls of hot fudge. Repeat cookies, pudding, banana slices, and hot fudge.

4. Make your meringue: Place egg whites and sugar in a metal mixing bowl. Set bowl over a pot of simmering water and whisk until sugar dissolves COMPLETELY. Transfer bowl over to mixer and beat with whisk attachment for 5 min on Low. Increase speed to High and beat for 5 more minutes.

5. Pipe or spoon meringue on pudding. Brown with a kitchen torch.