BBQ Meatballs

By daviddsg

Ingredients

• 1 1/2 pound(s) uncooked ground turkey breast
• 1 cup(s) uncooked quick oats
• 2 large egg white(s)
• 1 large onion(s), finely chopped
• 1 clove(s) (medium) garlic clove(s), chopped
• 1/4 cup(s) parsley, chopped
• 1 tsp dried oregano
• 1 1/2 tsp beef bouillon granules
• 1/2 tsp black pepper
• 1 1/4 cup(s) barbecue sauce

Details

Servings 30
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.

Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.

Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.

Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.

2 meatballs = 1 point