Monkey Bread

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cans biscuits-10 count each

  • 1

    cup granulated sugar

  • 1/4

    cup brown sugar

  • 1

    cup chopped pecans

  • 1

    tbsp. cinnamon

  • 1

    stick butter-melted

Directions

Pre-heat oven to 350 degrees. Mix the cinnamon and sugars together very well in a bowl. Cut the biscuits into fourths with scissors. Dredge each in the sugar and cinnamon mixture. Put a layer of pecans in the bottom of a well greased Bundt Cake pan. Arrange pieces of biscuits on top of the pecans. Continue to layer pecans and dough. Sprinkle remaining sugar/cinnamon mixture over biscuits, then pour the melted butter over the top. Bake at 350 degrees for 30 minutes. Enjoy!

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