1-2-3 Peach Cobbler

By Cindy

Ingredients

• 1 cup self rising flour
• 1 cup Milk (can substitute w/ 2% milk)
• 1 cup sugar (can also substitute w/ splenda, etc)
• 1 stick butter or margarine
• 2 cups sliced peaches(also can use other fruits in this recipe)

Preparation

Step 1

Melt butter in 13x9 baking dish. Mix milk, flour, and sugar. Mix well...pour batter over melted butter, then spoon peaches and juice over the top of your batter. Place into a preheated 350 degree oven and bake until crust has come to the top and has browned (usually takes 45 minutes to an hour)