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Ingredients
- 4 cups of peaches, halved
- 2 tablespoons of granulated sugar
- Cinnamon Sugar
- 1 cup of self rising flour
- 1 cup of granulated sugar
- 1/3 cup of butter, melted
- 1/2 cup of milk
- 1 egg
- 1/2 teaspoon lemon zest, optional
Details
Adapted from deepsouthdish.com
Preparation
Step 1
Preheat oven to 325 degrees F. Butter an 8 x 8 inch glass baking dish. Slice or coarsely chop the peaches and toss with the 2 tablespoons of granulated sugar. Place into the bottom of the baking dish. Sprinkle top of peaches generously with the cinnamon sugar mixture.
In a separate mixing bowl whisk together the flour and 1 cup of sugar. Add the butter, milk, and egg; mix together until well blended. Stir in lemon zest if using. Pour batter over the peaches and bake uncovered, at 325 degrees F, for 55 minutes to one hour, or until golden brown and firm in the middle. Best served warm with a drizzle of heavy cream, a dollop of whipped cream, or a scoop of homemade ice cream. Double in a 9 x 13 inch baking dish for a potluck or party.
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