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Ingredients
- Baking spray with flour
- 1 1/4 cups 2% reduced-fat milk, divided
- 2 tablespoons all-purpose flour
- 2 2/3 cups water
- 2 2/3 cups instant potato flakes
- 1/4 cup plain fat-free Greek yogurt
- 2 tablespoons butter, melted
- 1 teaspoon baking powder
- 5/8 teaspoon salt
- 3 large eggs, lightly beaten
- 1 ounce pecorino Romano cheese, finely grated (about 1/4 cup)
Details
Servings 10
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 400°.
2. Coat a 2-quart soufflé dish with baking spray.
3. Combine 1/4 cup milk and flour, stirring with a whisk. Bring flour mixture and 2 2/3 cups water to a boil in a medium saucepan; simmer 2 minutes. Remove from heat; stir in remaining 1 cup milk and potato flakes. Add yogurt and remaining ingredients, stirring until just combined. Spoon into prepared dish. Bake at 400° for 45 minutes or until puffy.
4. Turn on broiler (leave dish in oven). Broil 2 minutes or until lightly browned. Serve immediately.
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