MARLA’S STRAWBERRY PIE

By cgipe

Ingredients

• Crust: 2 c flour
• dash of salt,
• 1/2 c shortening.

Preparation

Step 1

Mix well until consistency is like peas. Add ¼ c plus 1 tsp cold water. Roll out between wax paper. Bake 350, 35-40 minutes.
Filling: 1 c water, ¾ c sugar, 3 T corn starch. Bring to slight boil in saucepan; remove from heat (it should look transparent)
Add 1 package (small) strawberry jello (wild, if possible). Pour mixture over sliced strawberries in pie crust. Refrigerate at least 2 hours.