Blueberry Pie Bars

By Blondie

Ingredients

• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
• 1/2 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 4 teaspoons cornstarch
• Juice of 1 lemon
• 4 cups fresh blueberries

Details

Servings 1
Cooking time 115mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.

Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.

In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.

Bake 30-40 min. or until topping is golden brown and filling is bubbly. Cool 1 hr. before serving. Cut into squares.